Organic Farming

Federico moved to Poggio D'Acona in 1996 from the madding city of Rome with no idea of farming. Thanks to his great passion, he dedicated to all the activities of the farmhouse, thus founding nowadays absolutely organic farming. Such organic farming was certified by ICEA in 1998. In the fields around the farmhouse there are more than 500 olive trees of varieties "Leccino", "Moraiolo" and "Frantoiano".

In 2006 a new wooden sheepfold for the 50 full-blooded goats called "Camosciate delle Alpi" was built. Thanks to their milk, in the farmhouse dairy finished in 2008, we produce great fresh goat's milk cheese, soft and mouldy, aged and the famous "Capreggio" produced through a special dairy process invented by Federico.

Our breedings

The breeding of goats called Camosciate delle Alpi

Goats have been bred here from the very first moment Federico moved here…

Keep on reading The breeding of pigs

In the oak and evergreen woods we breed pigs at the almost wild state…

Keep on reading The breeding of Haflingers

In our farmhouse we also breed beautiful Haflingers…

Keep on reading The breeding of cows of the so-called Chianina breed

Producing all of our necessities is our goal.
Since last year we produce also Chianina meat.

Our produce

Prosciutto of the Casentino area and salami

From the almost wild breeding of the pigs called "Grigio" we obtain the tasty meat used to make the famous prosciutto.

Keep on reading Goat's milk fresh and aged cheese

Milk, rennet, salt and much passion are the ingredients used to make the delicious goat's milk cheese at Il Trebbio.

Keep on reading Jams, Honey, Oil and In Oil

The produce of the farmhouse to be tasted at candlelight…

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Kids at Il Trebbio

Special welcome is dedicated to kids at Il Trebbio…

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